Japanese style beef hand roll placed on a wooden bracket, wrapped in seaweed with rice and sauced roasted beef, decorated with chopped scallions and fried shredded onion on the surface. It is served with a blue and white porcelain dish holding raw egg yolk, pickled ginger, edamame in a black double compartment plate, and wasabi in a small dish. All the food is placed on a wood grain dining table with a placemat printed with Japanese line patterns.
